• 5-hour long guided tour of Small-Group Italian Cooking Class in Florence
• Trawl Florence’s bustling central market for ingredients with expert chefs
• Learn how to prepare a classic Italian meal in a home-like, cooking school kitchen
• Produce three dishes such as bruschetta, homemade pasta and sauce and dessert
• Receive a recipe booklet and diploma after your class
• Plenty of photo opportunities! Click amazing pictures to cherish a memory of a lifetime

Italian food is famous worldwide and if you want to explore how Italians cook such delicious cuisine then this tour offers you a perfect opportunity. Learn the art of Tuscan cooking and make dishes in the supervision of chefs.

Meet other people and your expert chefs in Central Florence. Make your way to the local market and buy some fresh vegetables and ingredients. Here you will get everything from fresh meats to local delicacies. Lister to your chefs carefully and learn how to identify the best produce. Then, head to the nearby cooking school, a typical Tuscan kitchen awaits. Listen carefully to your chefs as they tell you about the lunch menu for the day. Apart from seasonal dishes, you can expect to make bruschetta, different kinds of pasta such as tagliatelle or ravioli made from scratch, plus fresh pasta sauces and a dessert. Once your food is ready, take in a seat in the dining area and enjoy your meals with your chefs and fellow cooks accompanied by two glasses of Chianti wine. Post lunch, receive a recipe booklet and a graduation diploma.